Experience Anna Nagar’s Most Stylish Restobar
1200+ user reviews
Black Orchid
about us
Our Story
Discover a vibrant space at Black Orchid Restobar Anna Nagar where great food, crafted cocktails, and music come together beautifully. Perfect for relaxing evenings, special celebrations, and unforgettable nights with friends.
Elevating Dining and Nightlife in Anna Nagar Experience Hub
Business Opportunities
We are always seeking enthusiastic individuals to join our team. Be it in the kitchen, behind the bar, on the floor or in our expansion plans, Black Orchid offers a unique opportunity to come and grow your skills and become part of a tight-knit team with competitive returns, outstanding perks and progression.
Where Taste Meets the Perfect Vibe
Burrata & Heirloom Tomatoes
₹ 499Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
Tuna Tartare
₹ 299Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
French Onion Soup
₹ 399leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
Truffle Arancini
₹ 299Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.
Grilled Sea Bass Fillet
₹ 599Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
Truffle Tagliatelle
₹ 299Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.
Roast Chicken Supreme
₹ 299Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
Lamb Rump with Mint Gremolata
₹ 499Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
Dry-Aged Ribeye Steak
₹ 499Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.
Butter-Poached Lobster Tail
₹ 299Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.
Slow-Cooked Lamb Shank
₹ 399Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.
Black Cod Miso Glaze
₹ 299Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.
Grilled Sea Bass Fillet
₹ 399Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
Truffle Tagliatelle
₹ 299Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.
Roast Chicken Supreme
₹ 599Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
Lamb Rump with Mint Gremolata
₹ 499Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
A Curated Menu of Flavours and Cocktails Collection
Enjoy a wide range of expertly crafted dishes and signature drinks in a lively and elegant ambience.
Monday - Sunday: 11:00 am -11:00 pm
The Perfect Place for Food Drinks and Nightlife
01
SIGNATURE CHEF’S
Whether it’s a casual dinner or a special celebration.
02
PREMIUM FOOD TASTE
Whether it’s a relaxed evening or a lively night .
03
CURATED MENU OPTIONS
Whether it’s a quick bite or a full dining experience.
04
EASY LOCATION ACCESS
Whether it’s your first visit or a regular hangout spot.
05
VIBRANT ATMOSPHERE
Whether it’s a chill night or a high-energy party vibe.
exclusive
"Good ambience and service. The fish was on the salty and the teriyaki prawn spring roll had chinese flavours. The watermelon feta salad was great though."
Ravi Kiran"Quite a vibey place with a great insane food and drink options. You’re sure to have a great experience here. Staff is very helpful"
Vedant Gugale"Really loved the ambience at Black Orchid Restobar — cozy and stylish! They had a great variety of Asian dishes, and the pizza was absolutely delicious. A nice spot to chill with good food and vibes. Definitely worth checking out! "
Aishwarya K SExperience Dining Like Never Before